The culinary scene in Vail, Colorado, is about to get a whole lot more exciting with the highly anticipated opening of Zuma Vail. This global restaurant brand, known for its izakaya-style cuisine, has finally arrived, bringing a unique dining experience to the mountains.
A Global Phenomenon, Now in Vail
Zuma's journey began over two decades ago in London, and since then, it has expanded to various international destinations, including Hong Kong, Dubai, and now, Vail. With its first US location opening in Miami in 2010, Zuma has become a sought-after dining experience, and its arrival in Vail is a testament to the town's vibrant energy and cosmopolitan appeal.
A Perfect Fit for Vail
Nick Fielding, senior vice president of Azumi, the award-winning restaurant company behind Zuma, explains the reasoning behind the choice of Vail as the brand's first alpine location in North America. "The energy, the people—both locals and visitors—make Vail the ideal destination for Zuma. It's a perfect match," he says.
Transformed Space, Immersive Experience
The restaurant's space at The Sebastian-Vail has undergone a complete transformation. From the entrance to the dining areas, every detail has been carefully crafted to create a warm and inviting atmosphere. The carved timber screens and original Japanese beam pillars with amber resin inlays add a touch of elegance and authenticity. Diners can choose to cozy up in boucle wool-lined booths or opt for a more interactive experience at the sushi or robata counters. For a more intimate gathering, private dining rooms are also available.
The open kitchen concept allows guests to witness the culinary team's artistry, whether it's the flames of the robata grill or the delicate creation of nigiri sushi.
A Menu to Satisfy All Palates
Zuma's menu is extensive, offering a range of dishes that cater to various tastes. However, the brand remains true to its most beloved dishes, ensuring a consistent experience across all its locations. Corporate Executive Chef Marco Cannata emphasizes the importance of signature dishes, stating, "Our guests want to know they can enjoy the same spicy beef or miso black cod in Vail as they would in New York or Dubai."
Some of the must-try dishes include the crab salad with avocado and sesame dressing, tiger prawn tempura, and the wagyu skirt steak with shiso sauce. And for a sweet finish, the Vail-inspired maple cheesecake with huckleberry and Nikka whisky foam is a true masterpiece.
Beyond the Food
Zuma Vail goes beyond just the menu and décor. The restaurant features a built-in DJ booth, adding to the vibrant atmosphere. A global head of music ensures a consistent and immersive experience across all Zuma locations, catering to the different moods throughout the day—from après ski to dinner and beyond.
The People Behind the Success
Fielding attributes Zuma's unique energy to its staff, both globally and locally. "The teams we have working here, both those with Vail experience and our global department heads, understand our clientele and embody the spirit of Zuma," he says.
The official opening of Zuma Vail was marked by a private pre-opening dinner, where the tradition of cracking open a barrel of sake was observed. The enthusiastic response from the crowd, shouting "Hai!" (Japanese for "yes"), set the tone for the restaurant's vibrant and welcoming atmosphere.
A New Culinary Destination
Zuma Vail is more than just a restaurant; it's an experience that brings together delicious food, a vibrant atmosphere, and a global brand's unique energy. With its arrival, Vail's culinary scene takes on a new dimension, offering locals and visitors an exciting dining adventure.
Personally, I think Zuma Vail is a brilliant addition to the town, and I can't wait to see how it becomes a beloved destination for food enthusiasts and those seeking a memorable dining experience.
